Since 2014
Pastries
Mastering laminated dough requires precision and expertise, but ARKYO International makes it easier. Our specialized ingredients are designed to optimize every step of the process, ensuring superior results regardless of your production method.
Croissants & Danishes
| Product Name | Application | |
|---|---|---|
| CL Croissant 1% | Clean label dough conditioner | |
| CL Croissant FTO Extra 3% | Freezer to Oven croissant dough conditioner | |
| Addigerm CV0380 | Frozen dough (pre-proofed raw frozen) and baked frozen croissant | |
| Concentrate CAF 586 CL | Custard powder | |
| Concentrate CAF Cuisson CL US SCA | Custard powder | |
| Garniture Choco Premium | Bake stable chocolate cream premix for cold-process | |
| Addigerm CV500 NGM | Cost-effective dough conditioner for frozen croissants | |
| Bechamel base | Bake stable Bechamel base to prepare savory toppings or fillings |
